Coconut Yuzu Curd

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Yuzu is an exotic citrus cultivated in Japan, Korea, and China. Almost all Yuzu is grown overseas, with only the juice and zest imported to the US. We use Yuzu juice in the coconut curd to create the smooth, tropical flavor. Some say it tastes like key lime pie, some say a pina colada – but what everyone agrees on is that it is delicious.