Sweet-tart late season blueberries cooked with cane sugar, lemon zest and splashed with local distiller, Koval Dry Gin.
Make a crostini of toasted rye, goat cheese and spoonful of the Blueberry Gin preserves.
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Sweet-tart late season blueberries cooked with cane sugar, lemon zest and splashed with local distiller, Koval Dry Gin.
Make a crostini of toasted rye, goat cheese and spoonful of the Blueberry Gin preserves.