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Meyer Lemon Vinaigrette

Meyer Lemon Vinaigrette

¼ cup grape seed oil (or other mild flavored oil)

2 tablespoons apple cider vinegar

1 Tablespoon RBP Meyer Lemon Rosemary Preserves

¼ teaspoon Dijon mustard

salt & pepper to taste

In a small bowl whisk all ingredients until your desired consistency. Season to taste with salt and pepper, then toss dressing with choice of greens.