We’re opening.
It’s official – our grand opening is Saturday, September 22nd.
The window paper is still up and the photos have yet to be hung, but we have set a date and are working towards it. We know the time will fly by.
While the shop is still being prepared, Erica and Anna are busy in the kitchen, creating new flavors and case after case of your favorites, such as Cherry Lime and Meyer Lemon Curd. The star of the show, the Copper Kettle, is getting quite a workout.
Stay tuned for more details, but please save the date. We’d love for you to celebrate with us.
In the meantime, come see us at the Renegade Craft Fair in Wicker Park this weekend, September 8-9. Say hello, pick up a favorite jar or two, and ask us questions about the new shop. We’ll be thrilled to talk about it!
Rare Bird Preserves
