One of our favorite workshops to host is Seasonal Cake Decorating. A layered cake serves as a simple and direct way to get into the brilliance of cake decorating. Letting the seasons guide us, RBP has hosted classes using edible flowers, seasonal preserves, and flavors that depict the changing weather. Our local baker Danielle Jamnik is a fabulous teacher, as she walks us through the ease of decorating a beautiful, impactful cake. Next on our calendar is "Winter Cake" workshop featuring a gingerbread cake, and a simple "naked" frosting.
Come join us!
