The nature of Rare Bird stems from our search for the highest quality fruits and unique ingredients to create distinctively delicious preserves. Our kitchen practices classic methods of preserving with creative modern techniques to build inspired, signature flavors.
Our space is part commercial kitchen, part studio and part store. Here you will find us cooking our seasonal jams, jellies, curds, syrups and other delectables in our kitchen. We have a studio for flavor development, workshops and classes. And our shop sources unique housewares and gifts. All housed in a storefront in historic Oak Park, Illinois.DIRECTIONS
"Deliciously unique spreads"
— WHOLE FOODS
"Deeply flavored jams with intriguing combinations"
— TASTING TABLE
"Have your spoon at the ready for seconds"
— FAST COMPANY
"The season's perfect presents for foodies"
— CHICAGO MAGAZINE