The kitchen is busy cooking up some delicious small batch jams, curds and pastries.
Join us for the RBP Mini Market every Thursday from 8am-10am in the alley space next to the shop at 211 Harrison st. in Oak Park.
Preorder your weekend Pastries, Bread & Jam through our online menu.
Preorder menus are cut off on Friday at 6pm.
See you Saturday 8am-3pm!
The nature of Rare Bird stems from our search for the highest quality fruits and unique ingredients to create distinctively delicious preserves. Our kitchen practices classic methods of preserving with creative modern techniques to build inspired, signature flavors.
Our space is part commercial kitchen, part studio and part store. Here you will find us cooking our seasonal jams, jellies, curds, syrups and other delectables in our kitchen. We have a studio for flavor development, workshops and classes. And our shop sources unique housewares and gifts. All housed in a storefront in historic Oak Park, Illinois.DIRECTIONS
"Deliciously unique spreads"
— WHOLE FOODS
"Deeply flavored jams with intriguing combinations"
— TASTING TABLE
"Have your spoon at the ready for seconds"
— FAST COMPANY
"The season's perfect presents for foodies"
— CHICAGO MAGAZINE